Big Mama'S Chicken Pie
A hearty, comforting chicken pie featuring tender chicken, creamy broth, and a flaky crust, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cut up cooked chicken and mix with chicken broth and cream of chicken soup.
- Place the chicken mixture in a baking dish and cover with chopped hard-cooked eggs.
- Season with salt, pepper, seasoned salt, or your preferred spices.
- Mix together milk, self-rising flour, and melted margarine; pour over the ingredients in the baking dish.
- Bake uncovered at 350°F until browned, approximately 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken mixture. You can substitute the margarine with butter for a creamier texture. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. To save time, use rotisserie chicken instead of cooking your own. This recipe is versatile; feel free to add vegetables like peas or carrots for extra nutrition.
Serving Suggestions
Serve Big Mama's Chicken Pie with a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with biscuits or cornbread for a comforting touch. This dish is perfect for potlucks and family gatherings, bringing warmth and satisfaction to any table. Consider browsing more American recipes for additional comforting meal ideas.
Storage & Reheating
Store leftover chicken pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a few minutes or cover the whole dish with foil and warm it in a preheated oven at 350°F until heated through. Avoid reheating multiple times to maintain the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Big Mama'S Chicken Pie contains roughly 1050 calories, with 18g protein, 148g carbohydrates, and 44g fat. It is an excellent source of iron (41% of the Daily Value), protein (35% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works perfectly in this dish. Just make sure to shred or chop it into bite-sized pieces. This not only saves time but also makes for a delicious way to utilize any extra chicken you have from previous meals.
Can I make this chicken pie ahead of time?
If you prefer, you can also freeze the assembled pie before baking. Just make sure to cover it tightly with foil or plastic wrap, and it can be frozen for up to 2 months. Thaw in the refrigerator overnight before baking.
What can I serve with chicken pie?
This dish pairs well with a simple green salad or roasted vegetables for a complete meal. You might also consider serving it with garlic bread or mashed potatoes for a heartier option. A light white wine or iced tea complements the flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).