Chicken Cutlets With Swiss Cheese
Creamy chicken cutlets topped with Swiss cheese, baked with stuffing and mushroom soup mixture for a comforting, flavorful dish suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Arrange the chicken cutlets in a lightly greased baking dish.
- Place one slice of Swiss cheese on each cutlet.
- Mix together the cream of mushroom soup and white wine until well blended.
- Spread the soup mixture evenly over the meat and cheese.
- Sprinkle the stuffing mix on top of the soup layer.
- Drizzle the melted margarine over the stuffing.
- Bake at 350°F for 45 minutes.
- Can be made ahead of time, covered, and refrigerated.
Tips & Substitutions
For added flavor, consider seasoning the chicken cutlets with garlic powder, paprika, or Italian herbs before layering with Swiss cheese. If you don’t have white wine, chicken broth is a great substitute. To make it lighter, use low-fat cream of mushroom soup and whole wheat stuffing mix. This recipe is similar to Marianne'S No Peek Chicken, which also features a creamy sauce and stuffing topping.
Serving Suggestions
Serve the chicken cutlets with a side of steamed vegetables or a fresh garden salad for a balanced meal. Mashed potatoes or rice are excellent accompaniments, soaking up the creamy sauce beautifully. For a comforting twist, pair with a simple green salad or roasted asparagus. This dish also goes well with Chanda'S Good Good Casserole for an inviting family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken cutlets in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cutlets With Swiss Cheese contains roughly 591 calories, with 21g protein, 23g carbohydrates, and 42g fat. It is an excellent source of calcium (49% of the Daily Value), protein (42% of the Daily Value), and vitamin A (34% of the Daily Value). Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with provolone, mozzarella, or even cheddar for a different flavor profile. Each cheese will add its own unique taste and texture, so feel free to experiment based on your preferences.
Is it possible to make this recipe gluten-free?
Absolutely! You can use gluten-free stuffing mix and ensure the cream of mushroom soup is certified gluten-free. This way, you can enjoy a delicious gluten-free version of this dish without sacrificing flavor.
Can I prepare this dish in advance?
Yes, you can prepare the chicken cutlets up to a day in advance. Assemble the dish, cover it tightly, and refrigerate. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).