Chicken With Mushrooms
Tender chicken breasts coated with crispy breading, sautéed with savory mushrooms and onions for a hearty, flavorful dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Place chicken between 2 pieces of clear plastic wrap; pound to 1/2-inch thickness.
- Remove wrap.
- Coat chicken with 1/2 cup flour.
- Mix eggs and 3 tablespoons milk; dip chicken in the mixture to coat.
- Next, coat with bread crumbs.
- In a skillet, fry the chicken in hot oil about 5 minutes per side, or until golden brown.
- Remove to platter; cover and keep warm.
- In the same skillet, melt 3 tablespoons butter or margarine.
- Add chopped onion and cook until tender.
- Add sliced mushrooms and cook until tender.
- Stir in 2 tablespoons flour, salt, and pepper.
- Cook and stir until mixture is smooth and bubbly.
- Serve the mushroom sauce over the cooked chicken.
Tips & Substitutions
For extra flavor, marinate the chicken in a mixture of lemon juice and herbs for an hour before pounding. If you want a lighter option, substitute panko breadcrumbs for the fine dry bread crumbs. You can use any variety of mushrooms, like cremini or shiitake, to enhance the dish. For a gluten-free alternative, try almond flour instead of regular flour.
Serving Suggestions
Serve the chicken with a generous ladle of the mushroom sauce on top. This dish pairs beautifully with steamed vegetables or a fresh salad for a balanced meal. For heartier sides, consider serving it alongside mashed potatoes or rice. You can also browse more American recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, adding a splash of water or broth to keep it moist. Cover and cook until heated through. Alternatively, you can microwave it in short intervals, checking frequently to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Mushrooms contains roughly 1189 calories, with 14g protein, 50g carbohydrates, and 106g fat. It is an excellent source of vitamin C (72% of the Daily Value), vitamin D (41% of the Daily Value), and protein (28% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it beforehand for even cooking. It's best to thaw it in the refrigerator overnight. If you're short on time, you can use the microwave's defrost setting, but be cautious to avoid cooking the chicken in the process.
What can I substitute for mushrooms if I'm not a fan?
If you're not a fan of mushrooms, you can easily substitute with diced bell peppers or zucchini for a different flavor profile. You can also skip the vegetables entirely and add more onions or even some spinach for a fresh touch.
How can I make the sauce creamier?
To make the sauce creamier, consider adding a splash of heavy cream or a dollop of sour cream after cooking the mushrooms and onions. This will give the sauce a richer texture and flavor. You could also stir in some cream cheese for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).