Big Zucchini (Ginger)Bread
Ingredients
- 2 cups whole wheat flour ⓘ
- 2 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon ginger ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 3 cups zucchini ⓘ
- 3 eggs ⓘ
- 1/2 cup applesauce ⓘ
- 1/2 cup oil ⓘ
- 3/4 cup brown sugar ⓘ
- 3/4 cup molasses ⓘ
Instructions
- Preheat oven to 350°F.
- Prepare loaf pans by spraying with non-stick spray.
- Combine dry ingredients in a large bowl.
- Combine wet ingredients including zucchini in a smaller bowl.
- Add the wet ingredients to the dry and stir until just combined.
- Pour mixture into loaf pans.
- Bake for 45-50 minutes.
Nutrition & Diet Analysis (per serving)
959
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).