Bill'S Macaroons
Chewy, coconut-based macaroons with walnuts, dates, and a hint of almond and rum, perfect for sweet snack lovers and festive occasions.
Ingredients
Instructions
- Stir all ingredients together well until completely and thoroughly mixed.
- It will be very stiff.
- The eggs are not beaten.
- Grease a cookie sheet lightly.
- Drop by teaspoonfuls onto the prepared cookie sheet and top each with a half maraschino cherry.
- Bake at 325°F for 15 to 20 minutes, or until edges turn golden brown.
Tips & Substitutions
To achieve the best texture, ensure the coconut is finely flaked and mix the ingredients thoroughly without overworking the dough. If you prefer a different flavor, consider substituting the almond extract with vanilla extract. You can also use pecans instead of walnuts for a different nutty flavor. The mixture might seem too stiff, but it will hold together well when baked.
Serving Suggestions
These macaroons make a delightful dessert on their own or can be served alongside a dollop of whipped cream for added richness. They pair beautifully with a warm cup of tea or coffee. For a festive touch, serve them on a platter with other treats like Crunchy Chocolate Fudge or Emy'S Pie Crust to create an inviting dessert spread.
Storage & Reheating
Store leftover macaroons in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks or freeze for up to three months. To reheat, place them in a preheated oven at 300°F for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Macaroons contains roughly 44 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to increase the sugar slightly to maintain the sweetness of the macaroons. Adjust the sugar to your taste, keeping in mind that the overall flavor will be less sweet, which can be a nice contrast with the richness of the nuts and dates.
What can I substitute for rum in this recipe?
If you prefer not to use rum, you can substitute it with an equal amount of coconut milk for a tropical flavor or use a non-alcoholic rum extract. This will still provide a hint of flavor without the alcohol. Vanilla extract is another good alternative that complements the other ingredients nicely.
How do I know when the macaroons are done baking?
The macaroons are done baking when the edges turn golden brown and the tops look slightly firm. Keep an eye on them during the last few minutes of baking, as oven temperatures can vary. If you're uncertain, you can also test one by lightly pressing it; it should feel set but still soft in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).