Mt. Branson Rocky Road Cake(The Candlestick Inn, Mt. Branson - Branson, Mo)
Indulge in this rich Rocky Road Cake featuring chocolate, nuts, coconut, and marshmallow cream, perfect for sharing at gatherings or satisfying your sweet tooth craving.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream together sugar, margarine, and eggs.
- Mix flour, salt, and cocoa, then add to the sugar mixture.
- Add vanilla extract, then fold in nuts and coconut.
- Pour batter into a 13 x 18 x 1-inch baking pan.
- Bake in the oven for 30 to 40 minutes.
- Remove from oven and top with marshmallow cream while still hot.
- Pour Rocky Road Frosting over the cake.
- Optional: Garnish with whipped cream and chocolate sauce before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or a mix of both. If you're out of margarine, unsalted butter is a great substitute. When folding in the nuts and coconut, don't overmix to keep the cake fluffy. You can also add chocolate chips for extra indulgence. To elevate the cake, serve with a scoop of vanilla ice cream or alongside Crunchy Chocolate Fudge.
Serving Suggestions
Serve the Mt. Branson Rocky Road Cake warm for a delightful gooey texture, topped with a dollop of whipped cream or a drizzle of chocolate sauce. It pairs beautifully with coffee or a scoop of ice cream. For a festive touch, consider serving it alongside Scalloped Potatoes for a unique dessert experience during gatherings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you prefer a chilled dessert, refrigerate the cake, but note that the texture may change slightly. To reheat, place slices in the microwave for about 15-20 seconds, ensuring they remain moist without becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mt. Branson Rocky Road Cake(The Candlestick Inn, Mt. Branson - Branson, Mo) contains roughly 891 calories, with 8g protein, 126g carbohydrates, and 37g fat. It is an excellent source of vitamin C (36% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Once cooled, store it in an airtight container. Just remember to add the marshmallow cream and frosting just before serving to keep the textures fresh.
What can I substitute for eggs in this recipe?
For a vegan option, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) or unsweetened applesauce (1/4 cup per egg) as a substitute. This will help maintain moisture and binding.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on the baking time, as ovens can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).