Billy Regan'S Baked Scallops
Creamy baked scallops with garlic, onion, and crunchy cracker topping offer rich, savory flavors, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Mince the onion and garlic.
- Crush the Ritz crackers.
- In a large skillet, melt the margarine.
- Saute the onion and garlic in the melted margarine.
- Add the crushed crackers to the skillet.
- Mix and cook until the cracker mixture is semi crunchy.
- Add the scallops to the skillet.
- Stir together and cook until the scallops are done to desired doneness.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the skillet after sautéing the onion and garlic. If you don't have margarine on hand, butter works as a great substitute. For a crunchier topping, you can mix in some grated Parmesan cheese with the crushed Ritz crackers. Fresh herbs like parsley or thyme can also enhance the dish.
Serving Suggestions
Serve the baked scallops hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a light salad or steamed vegetables for a balanced meal. For a more indulgent experience, consider serving with a side of Garlic Bread or a creamy pasta dish like Salmon Macaroni And Cheese.
Storage & Reheating
Leftover baked scallops can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as this can make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Billy Regan'S Baked Scallops contains roughly 1434 calories, with 28g protein, 157g carbohydrates, and 78g fat. It is an excellent source of iron (67% of the Daily Value), protein (56% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1218mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, frozen scallops can be used, but make sure to thaw them completely before cooking to ensure even cooking. Place them in the refrigerator overnight or submerge them in cold water for a quicker thaw. Pat them dry before adding to the skillet for the best texture.
What if I don't have Ritz crackers?
If you don’t have Ritz crackers, you can substitute them with any buttery cracker or even panko breadcrumbs for a different texture. Just adjust the amount based on the size of the crackers to achieve a similar crunch in the topping.
How can I tell when the scallops are done cooking?
Scallops are done when they are opaque and firm to the touch, usually taking about 3-5 minutes depending on their size. Be careful not to overcook them, as this can lead to a rubbery texture. They should have a nice golden color from the skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).