Crab Bread(Appetizer)
A savory crab-filled bread bowl with creamy cheese, green chilies, and herbs, perfect as an impressive appetizer for gatherings or special occasions.
Ingredients
Instructions
- Slice off the top of the bread round and hollow out the inside, saving the bread and the top.
- Mix together all remaining ingredients and place the mixture in the hollowed-out bread round.
- Cover with the reserved top of the bread.
- Wrap the bread in heavy foil and place on a baking sheet.
- Bake at 250°F for 3 hours.
- Before serving, cut up the reserved bread into cubes.
- Place the bread bowl on a serving plate and surround it with the bread cubes.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).