Crab Meat Newburg Appetizer
Creamy crab meat Newburg combines tender crab, melted cheese, and delicate seasonings, making it a luxurious appetizer perfect for entertaining or special occasions.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add flour and salt, stirring to combine.
- Gradually add milk, stirring until thickened and smooth.
- Add shredded Cheddar cheese, stirring until blended.
- Blend in drained and flaked crab, grated eggs, chopped onion, red pepper, and parsley.
- Put the mixture into a 1 1/2-quart casserole.
- Bake, covered, at 325°F for 15 minutes, or until heated through.
- Sprinkle with snipped parsley before serving.
- Serve with Melba toast or toast points.
Tips & Substitutions
For a richer flavor, consider adding a splash of sherry or white wine to the cheese mixture. If you don't have Alaskan king crab, you can substitute with lump crab meat or even imitation crab for a budget-friendly option. To enhance texture, try adding a handful of sautéed mushrooms, which pair well with the creamy base in this seafood recipe.
Serving Suggestions
This crab meat Newburg appetizer is perfect for entertaining. Serve it alongside Melba toast or toast points for a delightful crunch. A fresh green salad or a light seafood soup can complement the richness of this dish beautifully. For a complete meal, consider pairing it with a seafood recipes side like Cream Cheese Crabmeat Mold.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crab meat Newburg in a covered baking dish at 325°F until warmed through, about 10-15 minutes. Avoid microwaving to maintain the dish's creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Newburg Appetizer contains roughly 144 calories, with 6g protein, 22g carbohydrates, and 4g fat. It is an excellent source of iron (41% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crab Meat Newburg ahead of time?
Yes, you can prepare the mixture a day in advance. Just cover and refrigerate it, then bake just before serving. This makes it an ideal dish for entertaining, as you can focus on other preparations while it bakes.
What can I use instead of Cheddar cheese?
If you're looking for a different flavor profile, you can substitute Cheddar cheese with Gruyère or Swiss cheese. These cheeses melt beautifully and add a unique taste to the dish, enhancing the overall richness.
Is there a vegetarian option for this recipe?
While the primary ingredient is crab, you can create a vegetarian version by using sautéed mushrooms and a medley of vegetables like bell peppers and zucchini. Replace crab with a combination of artichoke hearts and hearts of palm for a delightful alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).