Billy'S Spinach Pies
Billy's Spinach Pies are savory, flaky pastries filled with seasoned spinach and melted cheese, perfect for a quick lunch or snack for spinach lovers and cheese enthusiasts.
Ingredients
Instructions
- Take the loaf of Riches frozen bread out of the freezer 4 hours before use to thaw.
- Cook the frozen chopped spinach according to the package instructions, then drain and set aside to cool.
- Saute the chopped small onion and chopped garlic until fragrant and translucent.
- Add the cooked, drained spinach to the saute pan and fry for 15 minutes, then let cool.
- Divide the dough into 4 equal parts, each forming one pie.
- Fill each pie with the spinach mixture and add American cheese if desired.
- Bake or fry the pies until golden brown and heated through.
Tips & Substitutions
For a quicker prep, consider using fresh spinach instead of frozen; just sauté it until wilted. You can also substitute the American cheese with feta or mozzarella for a different flavor profile. If you want to enhance the filling, add some spices like nutmeg or dill to the spinach mixture. This recipe can also be adapted for vegetarian recipes by adding additional vegetables like mushrooms or bell peppers.
Serving Suggestions
These spinach pies make a great appetizer or snack and can be served alongside a fresh salad like Strawberry Salad Supreme for a balanced meal. They are perfect for parties or as a quick lunch option. Pair them with a dipping sauce, such as tzatziki or marinara, for added flavor.
Storage & Reheating
Store any leftover spinach pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through, to maintain their crispiness. You can also microwave them, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Billy'S Spinach Pies contains roughly 423 calories, with 9g protein, 64g carbohydrates, and 15g fat. It is a good source of protein (18% of the Daily Value), vitamin A (13% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the spinach pies before baking?
Yes, you can freeze the assembled, unbaked spinach pies. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
What can I serve with spinach pies?
Spinach pies pair wonderfully with a side of Greek yogurt or a simple salad for a light meal. You might also serve them with a tangy dipping sauce, like a lemon vinaigrette or a spicy salsa for added zest.
Can I add meat to the filling?
Absolutely! You can add cooked ground beef or chicken to the spinach mixture for a heartier filling. Just be sure to season the meat well and mix it in thoroughly with the spinach and onion for a flavorful bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).