Biscotti Toscani

Name: Biscotti Toscani
Prep time: 15 min
Cook time: 35 min
Yield: 42 servings
Cuisine: Italian
Ingredients: 1/2 cup whole almonds; 1/3 cup butter; 3/4 cup sugar; 2 eggs; 1 tsp vanilla extract; 1/4 tsp almond extract; 2 tsp grated orange zest; 2 1/4 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/4 tsp salt

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 42 Cuisine: Italian

Delicious Tuscan almond biscotti with citrus zest, perfect for coffee or tea, offering a sweet, nutty crunch that satisfies both sweet and savory cravings.

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Ingredients

1/2 cup whole almonds
1/3 cup butter ⓘ
3/4 cup sugar ⓘ
2 eggs ⓘ
1 tsp vanilla extract ⓘ
1/4 tsp almond extract ⓘ
2 tsp grated orange zest ⓘ
2 1/4 cups all-purpose flour ⓘ
1 1/2 tsp baking powder
1/4 tsp nutmeg ⓘ
1/4 tsp salt ⓘ

Instructions

Preheat oven to 325°F. Place whole almonds on a shallow pan and bake until golden brown, 8 to 10 minutes. Let cool.

Nutrition & Diet Analysis (per serving)

803 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 48.5g 62% DV

Carbs 73.5g 27% DV

Fiber 10.2g 36% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 12419mg 100% DV

Potassium 538.3mg 11% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 9.9mg 11% DV

Calcium 1657.8mg 100% DV

Iron 6.4mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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