Meat And Corn Casserole
A hearty casserole combining savory ground beef, tender noodles, and creamy vegetables, topped with melted cheese—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown ground beef, chopped onion, and chopped green pepper until tender.
- Cook noodles until tender; drain.
- Add cream-style corn, tomato soup, cream of mushroom soup, chopped olives, garlic salt, and celery salt to the meat mixture.
- In a baking dish, alternate layers of noodles and meat mixture.
- Top with cheese.
- Bake at 375°F until cheese melts and bubbly.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).