Black Forest Cherry Pie
A deliciously creamy cherry pie with coconut and almond flavoring, topped with whipped cream, perfect for a refreshing dessert that appeals to fruit and dessert lovers alike.
Ingredients
Instructions
- Combine cherry pie filling, coconut, and almond flavoring in a bowl.
- In a separate bowl, beat the softened cream cheese until fluffy.
- Add confectioners sugar to the whipped cream and fold into the whipped cream cheese mixture.
- Ensure the cream cheese mixture is well blended to avoid lumps.
- Fold the cherry mixture into the cream cheese mixture.
- Pour the filling into the graham cracker crust and chill until firm.
- Serve chilled, optionally freezing for a firmer texture.
Tips & Substitutions
For a richer flavor, consider adding a splash of cherry juice from the pie filling. If you're looking for a lighter option, substitute the cream cheese with Greek yogurt. Make sure the cream cheese is softened to room temperature for easier mixing, and avoid overfolding the whipped cream to maintain its light texture. This pie is a delightful dessert that complements any Autumn Evening Supper.
Serving Suggestions
Serve this Black Forest Cherry Pie chilled for the best flavor and texture. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of additional whipped cream on top. For added flair, garnish with chocolate shavings or fresh cherries. This dessert is perfect for gatherings and makes a great addition to any potluck or family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you prefer a firmer texture, you can freeze the pie, but it's best to consume it within a month. To serve, simply thaw in the refrigerator overnight before enjoying. Avoid refreezing after thawing to maintain the quality.
Nutrition & Diet Analysis (per serving)
Each serving of Black Forest Cherry Pie contains roughly 484 calories, with 4g protein, 68g carbohydrates, and 22g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar and cornstarch to create a similar filling consistency. Adjust the sweetness based on your taste preference, and remember to let the mixture cool before combining it with the cream cheese.
Is there a gluten-free option for the crust?
Absolutely! You can use a gluten-free graham cracker crust or make your own using ground gluten-free cookies mixed with butter. This will ensure everyone can enjoy the pie without dietary restrictions.
How can I make this pie more chocolatey?
For a chocolate twist, you can add cocoa powder to the cream cheese mixture or fold in mini chocolate chips with the cherry filling. This will enhance the dessert's flavor and create a delightful contrast with the cherries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).