Black Walnut Cream Pie
A rich and creamy black walnut cream pie featuring a smooth custard filling with toasted black walnuts, perfect for nut lovers and special occasions.
Ingredients
Instructions
- Cook the granulated sugar, flour, salt, egg yolks, butter, and milk to boiling, stirring constantly.
- Remove from heat and stir in vanilla, maple flavor, and chopped black walnuts.
- Pour the filling into a baked pie shell and let it set before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of granulated sugar. If black walnuts are unavailable, regular walnuts can be substituted, though they will yield a milder taste. Ensure to stir constantly while cooking to prevent the filling from sticking or burning. For a twist, try adding a pinch of nutmeg or cinnamon for added warmth in the flavor profile.
Serving Suggestions
Serve the pie chilled, garnished with whipped cream or a scoop of vanilla ice cream for a decadent touch. It pairs beautifully with Pumpkin Angel Squares for a delightful dessert spread. Consider serving it alongside a cup of coffee or tea to complement the nutty flavors. A sprinkle of chopped black walnuts on top can also add a nice visual and textural element.
Storage & Reheating
Store leftover Black Walnut Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To enjoy it cold, simply slice and serve. If you prefer it slightly warm, gently reheat individual slices in the microwave for about 15 seconds, just until it's warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Black Walnut Cream Pie contains roughly 468 calories, with 9g protein, 50g carbohydrates, and 16g fat. It is an excellent source of iron (29% of the Daily Value), calcium (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A pre-made store-bought pie crust can save time and effort. Just make sure to follow the package instructions for pre-baking the crust if required. This will ensure a nice, crisp base for your Black Walnut Cream Pie.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the milk with almond milk or coconut milk and use dairy-free butter or margarine in place of the regular butter. This will keep the creamy texture while accommodating dietary restrictions.
What can I do if my filling is too thick?
If your filling turns out too thick, you can whisk in a small amount of additional milk over low heat until it reaches your desired consistency. Just be careful not to overheat, as it could cause the filling to separate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).