Black Walnut Cream Pie
A rich and creamy black walnut cream pie featuring a smooth custard filling with toasted black walnuts, perfect for nut lovers and special occasions.
Ingredients
Instructions
- Cook the granulated sugar, flour, salt, egg yolks, butter, and milk to boiling, stirring constantly.
- Remove from heat and stir in vanilla, maple flavor, and chopped black walnuts.
- Pour the filling into a baked pie shell and let it set before serving.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).