Mailable Cookies
Chewy, chocolate nut cookies with a rich brown sugar flavor, ideal for mailing or sharing, offering a perfect combination of crunch and sweetness in every bite.
Ingredients
Instructions
- Sift flour with baking powder and salt.
- Melt shortening in a large saucepan (2 1/2 to 3 quarts).
- Stir in brown sugar and allow to cool slightly.
- Beat in eggs, one at a time, beating well after each addition.
- Add flour mixture, chopped nuts, and semi-sweet chocolate morsels; blend well.
- Turn into a greased 9 x 13-inch pan.
- Bake in a moderate oven (350°F) for 25 to 30 minutes.
- When almost cool, cut into strips measuring 1 x 2 1/4 inches.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. You can also substitute the nuts with chocolate chips or dried fruits for different textures. If you prefer a less sweet cookie, reduce the brown sugar slightly. Make sure to sift the dry ingredients properly to ensure even mixing and a lighter texture.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of milk or a scoop of vanilla ice cream for a decadent treat. They also complement coffee or tea well, making them a perfect choice for afternoon snacks or dessert. Try them alongside peach cobbler in a hurry for a lovely dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To enjoy them warm, reheat in the oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mailable Cookies contains roughly 89 calories, with 2g protein, 15g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, but it may result in a denser cookie. You might also try gluten-free flour blends if you need a gluten-free version, but be sure to add xanthan gum as needed for the best texture.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, consider adding extra semi-sweet chocolate morsels or incorporating cocoa powder into the flour mixture. You could also use dark chocolate chips for a richer taste, which pairs wonderfully with the sweetness of the brown sugar.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to spread into the pan. You can also add a little more flour, one tablespoon at a time, until you achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).