Cream Cheese Log

Prep: 15 min Cuisine: American

A creamy, tangy cheese log blended with pineapple and green pepper, coated in crunchy pecans—perfect as a savory appetizer or party dip for cheese lovers.

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Ingredients

  • 8 oz. cream cheese
  • 1 small can crushed pineapple
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons grated onion
  • 2 cups crushed pecans

Instructions

  1. Mix the cream cheese, drained crushed pineapple, chopped green pepper, and grated onion until well combined.
  2. Shape the mixture into a log shape.
  3. Roll the log in crushed pecans to coat evenly.
  4. Chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 28.8g 37% DV
Carbs 19.3g 7% DV
Fiber 3.6g 13% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 202.5mg 9% DV
Potassium 230.5mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV
Vitamin C 22.6mg 25% DV
Vitamin D 0.1mcg 1% DV
Calcium 49mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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