Classic Creamed Corn Au Grautin
Creamed corn au gratin offers a rich, creamy texture with sweet corn flavors, perfect as a comforting side dish for family dinners and festive gatherings.
Ingredients
Instructions
- Combine corn, cream, salt, sugar, and white pepper in a pot and bring to a boil. Simmer for 5 minutes.
- Make a roux by melting butter and stirring in flour until smooth.
- Add the roux to the corn mixture and mix well.
- Remove from heat and serve.
Tips & Substitutions
For a richer flavor, consider using fresh corn if it's in season; simply blanch and cut it off the cob. You can substitute half-and-half for whipping cream for a lighter version. If you prefer a bit of texture, add some grated cheese to the mixture before baking. This dish is versatile, so feel free to experiment with spices or herbs that complement other American recipes.
Serving Suggestions
This classic creamed corn au gratin pairs beautifully with grilled meats or roasted chicken for a comforting meal. Serve it alongside a fresh salad or with some warm cornbread for a delightful Southern-inspired dinner. It can also be a crowd-pleasing side dish at barbecues and family gatherings, complementing dishes like Ida Bemis' Apple Cobbler for dessert.
Storage & Reheating
Store any leftover creamed corn au gratin in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through, or microwave in short intervals, stirring in between. If it seems dry, add a splash of cream or milk to bring back the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Creamed Corn Au Grautin contains roughly 324 calories, with 4g protein, 23g carbohydrates, and 26g fat. It is an excellent source of vitamin C (32% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the creamed corn au gratin a day in advance. Simply follow the recipe up to the point of serving, then cover and refrigerate. When ready to serve, reheat and stir well before serving. This makes it convenient for gatherings or busy weekdays.
Can I use canned corn instead of frozen?
Absolutely! Canned corn can be used as a substitute for frozen kernel corn. Drain and rinse the corn before adding it to the mixture. However, keep in mind that fresh or frozen corn generally has a better texture and flavor, so adjust your cooking time accordingly to avoid overcooking.
Is there a way to make this dish vegetarian?
This recipe is already vegetarian, as it contains no meat products. However, you can enhance its flavor by using vegetable broth instead of water if you decide to add any additional ingredients. This can create a deeper taste profile while keeping the dish purely vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).