Blackberry Pie Filling
Blackberry pie filling boasts sweet-tart blackberries enhanced with cinnamon and nutmeg, perfect for a homemade pie that delights berry lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix sugar, flour, cinnamon, and nutmeg well.
- Add blackberries and toss to coat.
- Fill the pie crust with the blackberry mixture.
- Bake at 425°F for 50 minutes.
- Then bake for an additional 15 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).