You'Re Lucky If There'S Any Left Dessert
A creamy, layered dessert with a crunchy pecan crust, rich cream cheese filling, and fluffy Cool Whip topping, perfect for gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Mix flour, margarine, and finely chopped pecans together and spread like a graham cracker crust in a 9 x 13-inch pan.
- Bake at 375°F until light brown, then cool completely.
- Mix together confectioners sugar, cream cheese, and one tub of Cool Whip; beat and spread over the cooled crust.
- Beat the instant pudding mix with milk until thickened.
- Spread the pudding mixture over the cream cheese layer.
- Spread the remaining tub of Cool Whip on top of the pudding layer.
- Sprinkle with chopped pecans and chill in the refrigerator before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a different nut, walnuts work well as a substitute for pecans. To save time, you can use store-bought pie crust instead of making the crust from scratch. Ensure the cream cheese is softened for easier mixing. This dessert is a delightful addition to any gathering, especially alongside American recipes.
Serving Suggestions
This dessert is perfect for potlucks or family gatherings, as it serves a crowd. Pair it with fresh berries or a drizzle of chocolate sauce for added flavor. It also complements well with coffee or tea. For a fun twist, serve it alongside Lime Parfait for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. The layers may soften over time, but the flavors will still be delicious. Avoid freezing, as the texture of the Cool Whip and pudding may change upon thawing. Serve chilled for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of You'Re Lucky If There'S Any Left Dessert contains roughly 849 calories, with 8g protein, 90g carbohydrates, and 53g fat. It is an excellent source of iron (27% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding?
If you prefer a lighter dessert, consider using sugar-free pudding and low-fat Cool Whip.
Can I make this dessert ahead of time?
It's a great option for busy days, especially when entertaining guests.
Is there a gluten-free option for the crust?
Just be mindful of the texture, as gluten-free flour may yield a slightly different crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).