Blind Bird (Rolade)
Tender steak rolls stuffed with savory bacon and onions simmered to create a comforting, hearty dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the round steak into 2‑inch strips.
- Season each strip with salt and pepper.
- Place a small piece of bacon and a slice of onion on each strip.
- Roll up the strip and secure with a toothpick.
- Lightly coat the rolls with flour and brown them quickly in hot grease (shortening or drippings).
- Transfer the browned rolls to a pot and add ½ cup water.
- Cover and simmer for about 2 hours until the meat is tender.
- Remove the meat from the pan and use the drippings to make a simple gravy.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).