Huff'S Chili
A smoky, sweet chili that balances earthy spices with a hint of tropical mango, perfect for a comforting family dinner or a hearty potluck.
Ingredients
- 1 lb. ground beef (lean) ⓘ
- 1 large onion ⓘ
- garlic powder ⓘ
- 1 tsp. allspice ⓘ
- 1/2 tsp. red pepper, crushed ⓘ
- 1 tsp. cinnamon ⓘ
- 2 tsp. salt ⓘ
- 4 Tbsp. white vinegar ⓘ
- 2 Tbsp. chili powder ⓘ
- 6 bay leaves ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 1/2 mango, chopped ⓘ
- 1 (16 oz.) can kidney beans, drained ⓘ
- 1 qt. water ⓘ
Instructions
- Do not brown the ground beef.
- Add all ingredients to the water and simmer for 4 hours.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or a tablespoon of brown sugar for sweetness. If you prefer a vegetarian version, substitute ground beef with lentils or mushrooms. Adjust the spice level by increasing or decreasing the crushed red pepper. For a thicker chili, add more tomato paste or reduce the water slightly.
Serving Suggestions
Serve Huff'S Chili with warm cornbread or over rice for a hearty meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor and texture. This chili pairs beautifully with American recipes like cornbread or a simple garden salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. For longer storage, you can freeze the chili for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Huff'S Chili contains roughly 1450 calories, with 50g protein, 254g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (146% of the Daily Value), iron (106% of the Daily Value), and protein (100% of the Daily Value). Note that it is relatively high in sodium, at 2728mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Huff'S Chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Combine all ingredients and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully and is convenient for busy days.
How can I make this chili spicier?
To boost the heat, consider adding extra crushed red pepper or a diced jalapeño. You can also include a dash of hot sauce or a pinch of cayenne pepper. Adjust the spice levels to your taste preference, keeping in mind the balance of flavors.
Is there a way to make this chili gluten-free?
Absolutely! Ensure that the chili powder you use is gluten-free, and you may want to check that your tomato paste does not contain any gluten-based additives. This recipe is naturally gluten-free otherwise, making it a great choice for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).