Macaroni And Dried Beef Casserole
Savory macaroni and dried beef casserole with creamy mushroom soup, cheddar, and eggs—a hearty, comforting dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Mix all ingredients together.
- Grease a casserole dish and pour the mixture in.
- Refrigerate overnight to set.
- Preheat oven to 350°F (175°C).
- Bake for 40 minutes, or until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses like Monterey Jack or Gruyère alongside Cheddar. If you can't find dried beef, chopped ham can be a good substitute. Be sure to cook the macaroni until just al dente, as it will continue to cook in the oven. For an extra flavor boost, sauté the onion before mixing it in for a sweeter taste.
Serving Suggestions
This macaroni and dried beef casserole is hearty enough to stand alone but pairs beautifully with a simple side salad or steamed vegetables. For a comforting meal, serve it alongside warm biscuits or cornbread, echoing flavors found in other American recipes. A dollop of sour cream can also enhance the dish's creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) covered with foil for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Dried Beef Casserole contains roughly 872 calories, with 24g protein, 101g carbohydrates, and 42g fat. It is an excellent source of protein (47% of the Daily Value), calcium (45% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1312mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this casserole?
Yes, this casserole freezes well. Before baking, cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. To bake, thaw it in the fridge overnight and then bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).