Robbie'S Company Beef Casserole
Savory beef casserole with tomato, green pepper and creamy mushroom base, topped with cheese—comforting, hearty, perfect for family dinners or potluck gatherings.
Ingredients
Instructions
- Brown ground beef in shortening in a heavy skillet until all red color disappears.
- Add onion, canned tomatoes, ketchup, steak sauce, chopped green pepper, and chopped parsley; simmer for 30 minutes.
- Cook elbow macaroni according to package directions.
- Combine cooked macaroni with the beef mixture in a baking dish.
- Season to taste, then gently spoon cream of mushroom soup into the mixture and mix lightly, lifting from the bottom.
- Sprinkle grated cheese over the top.
- Bake at 350°F for 30 minutes, until the top is bubbly and browned.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the beef mixture. If you want to lighten the dish, use ground turkey or chicken instead of beef. For a vegetarian option, substitute the meat with lentils or mushrooms. Fresh herbs can enhance the flavor, so feel free to use fresh parsley instead of dried. This casserole is reminiscent of American recipes like Macaroni And Dried Beef Casserole.
Serving Suggestions
This hearty casserole is perfect for family gatherings and pairs beautifully with a simple green salad or garlic bread. You can also serve it alongside steamed vegetables for a balanced meal. For a touch of freshness, top with sliced green onions before serving. It also complements well with other beef recipes, making it a versatile addition to any dinner spread.
Storage & Reheating
Leftover beef casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, ensuring the cheese remains melty and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Robbie'S Company Beef Casserole contains roughly 285 calories, with 6g protein, 19g carbohydrates, and 22g fat. It is an excellent source of vitamin C (100% of the Daily Value), iron (35% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne or rotini. Just ensure to adjust the cooking time according to the package directions so that the pasta is al dente before mixing with the beef mixture.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or another cream soup, like cream of celery. Alternatively, a dairy-free cream soup can work for a lighter version.
Can I freeze the casserole?
Absolutely! To freeze, assemble the casserole but do not bake it. Cover tightly with foil or plastic wrap and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).