Lumberjack Chili
Hearty chili packed with ground beef, veggies, and bold spices—perfect for a cozy family meal that satisfies meat lovers and comfort food fans alike.
Ingredients
Instructions
- Brown the ground beef and drain excess fat.
- Sauté the diced onion, green pepper, and celery until softened.
- Combine the beef, vegetables, tomato juice, kidney beans, whole tomatoes, chili powder, garlic powder, celery salt, Italian seasoning, and pepper in a large saucepan.
- Simmer the chili for 1 hour, stirring occasionally.
- Store leftovers in the refrigerator or freeze for later use.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).