B.L.T. Burgers A La Make-A-Better Burger
Juicy bacon-wrapped burger patties infused with tomato and Worcestershire sauce, perfect for hearty grilled meals and burger lovers seeking bold flavors and satisfying bites.
Ingredients
Instructions
- In a large bowl, combine the Make-A-Better Burger mix with warm water.
- Add ground beef, catsup, Worcestershire sauce, and finely chopped tomato to the mixture.
- Mix thoroughly until well combined.
- Shape the mixture into 8 oblong burgers.
- Wrap each burger with a slice of bacon and secure with a wooden toothpick.
- Grill or broil the bacon-wrapped burgers, turning occasionally, until cooked through.
- Serve the burgers with lettuce on rolls.
Tips & Substitutions
For a healthier twist, you can substitute ground turkey for ground beef. If you prefer a spicier kick, consider adding diced jalapeños to the mixture. Ensure the bacon is evenly wrapped around the burgers to prevent any flare-ups while grilling. For easier cleanup, use a grill basket or foil to catch any drippings. This recipe pairs beautifully with Liz'S Stuffed Peppers for a complete meal.
Serving Suggestions
Serve the B.L.T. burgers on toasted rolls with fresh lettuce and additional toppings like sliced pickles or avocado. Pair them with crispy fries or a refreshing coleslaw for a delightful meal. These burgers also make a great addition to a summer BBQ spread, alongside other favorites from American recipes.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or microwave them for about 30 seconds. For best results, avoid overcooking during reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of B.L.T. Burgers A La Make-A-Better Burger contains roughly 290 calories, with 11g protein, 25g carbohydrates, and 17g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the burger mix ahead of time?
Yes, you can prepare the burger mixture a few hours in advance. Just cover and refrigerate it until you're ready to shape and cook the burgers. This can enhance the flavors as they meld together.
What can I use instead of bacon?
If you're looking for a bacon alternative, try turkey bacon or a vegetarian bacon substitute. You could also skip the bacon entirely and add extra toppings like cheese or avocado for flavor.
How do I know when the burgers are cooked through?
To ensure the burgers are cooked through, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C) for ground beef. Additionally, the juices should run clear, not pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).