Caramel Ham Loaf
A savory meatloaf combining ham and beef with a hint of sweetness from brown sugar and cloves, perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix ground beef, ground ham, soaked bread, beaten eggs, salt, and dry mustard together.
- In the bottom of a buttered loaf pan, sprinkle brown sugar and a few whole cloves.
- Pack the meat mixture on top of the brown sugar and cloves.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For enhanced flavor, consider adding finely chopped onions or garlic to the meat mixture. If you're out of ground ham, you can substitute with an equal amount of ground turkey or pork. Soaking the bread in milk for a few minutes ensures it blends well, preventing a dry loaf. Adjust the brown sugar to your taste for a sweeter or less sweet glaze on top.
Serving Suggestions
Serve slices of caramel ham loaf with a side of mashed potatoes or a fresh garden salad for a balanced meal. It pairs beautifully with American recipes like Dirty Rice, adding a delightful contrast. For an extra touch, drizzle some gravy or a tangy mustard sauce over the top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm in the oven at 350°F (175°C) for about 10-15 minutes, or microwave slices on medium power for 1-2 minutes until heated through. This method helps maintain the loaf's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Ham Loaf contains roughly 364 calories, with 5g protein, 78g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can experiment with different meats such as ground turkey or chicken instead of ground beef or ham. Just be mindful of the fat content, as leaner meats may require additional moisture, like a bit more milk or egg.
What can I serve with caramel ham loaf?
Caramel ham loaf goes well with a variety of sides. Consider serving it with roasted vegetables, creamy coleslaw, or baked beans for a comforting meal. You can also add a side of cornbread for a southern twist.
How do I know when the ham loaf is done?
The ham loaf is done when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check. Additionally, the top should be browned and firm to the touch. Let it rest for a few minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).