Veal Special
Veal special features tender veal slices topped with tomato and melted Swiss cheese, simmered in a flavorful lemon-broth mushroom sauce, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Pound veal steaks thin.
- Dip veal in egg and Ritz cracker crumbs. Brown quickly in hot skillet.
- Place veal in an ovenproof dish.
- Top veal with tomato slices and Swiss cheese.
- Combine beef broth, butter, lemon juice, mushrooms, salt, and pepper. Simmer and thicken with cornstarch.
- Pour the sauce over the veal and cover. Refrigerate if making ahead.
- Bake, covered, for 40 minutes at 350°F.
- Remove from oven, top with cheese, and bake until cheese melts.
Tips & Substitutions
To ensure the veal stays tender, avoid overcooking it during the initial browning. If you don’t have Swiss cheese, Gruyère or mozzarella can be excellent substitutes. For a twist, add herbs like thyme or rosemary to the sauce. If you're short on time, use pre-sliced mushrooms instead of canned for a fresher taste.
Serving Suggestions
Serve the Veal Special with a side of buttery garlic mashed potatoes or a fresh green salad for a balanced meal. It also pairs beautifully with Dirty Rice(Serves 40 People) for a hearty family dinner. A light white wine, like Sauvignon Blanc, complements the dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a preheated oven at 350°F for about 15-20 minutes until warmed through. Avoid microwaving as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Special contains roughly 434 calories, with 10g protein, 37g carbohydrates, and 30g fat. It is an excellent source of vitamin D (79% of the Daily Value), iron (59% of the Daily Value), and potassium (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step, then cover and refrigerate. Just make sure to bring it to room temperature before baking to ensure even cooking.
What can I serve with Veal Special?
This dish pairs well with a variety of sides. Consider serving it with steamed vegetables, a simple salad, or even pasta for a more filling meal.
Is it possible to use chicken instead of veal?
Yes, you can substitute chicken cutlets for the veal. Adjust the cooking time accordingly, as chicken may require a bit longer to cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).