Blue Ribbon Banana Cake
A moist banana cake with coconut flavor, perfect for teatime or celebrations, offering a tender crumb and a delightful combination of banana and coconut notes.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add mashed bananas, buttermilk or sour milk, vanilla, and eggs.
- Beat until creamy.
- Sift together flour, salt, baking soda, and baking powder.
- Add the dry ingredients to the wet mixture and beat for 2 minutes.
- Fold in coconut.
- Pour batter into a prepared 9 x 13-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with butter. If you don't have buttermilk, you can make a quick substitute by adding a tablespoon of vinegar to regular milk and letting it sit for 5 minutes. Ensure your bananas are very ripe for maximum sweetness and moisture. This cake is perfect as a Brunch Treat.
Serving Suggestions
Serve this banana cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs wonderfully with coffee or tea, making it an excellent choice for brunch. You can also sprinkle some toasted nuts on top for added crunch and flavor, enhancing your experience.
Storage & Reheating
Store any leftover banana cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, simply pop a slice in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Banana Cake contains roughly 180 calories, with 2g protein, 19g carbohydrates, and 9g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 875mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding 1/2 to 1 cup of chopped walnuts, pecans, or chocolate chips can enhance the flavor and texture of the cake. Just fold them in along with the coconut for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).