Cheddar Cheese Broccoli Cornbread
A savory cornbread loaded with broccoli, cheddar, and cottage cheese, offering a moist texture and cheesy flavor. Perfect for family dinners or potlucks.
Ingredients
Instructions
- Melt margarine in a 9 x 11-inch pan.
- Mix all other ingredients except cheese in a bowl.
- Pour the batter over the melted butter in the pan.
- Sprinkle shredded Cheddar cheese on top.
- Bake at 375°F for 30 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute fresh broccoli for frozen if available, just be sure to steam it first. If you prefer a spicier cornbread, add jalapeños or a dash of cayenne pepper. This recipe is versatile and can be made vegetarian by using egg substitutes.
Serving Suggestions
Serve this Cheddar Cheese Broccoli Cornbread as a delightful side dish at barbecues or with soups and salads. It pairs beautifully with vegetarian recipes, making it a great addition to a meatless meal. You can also enjoy it for breakfast, perhaps alongside a fresh fruit salad or a slice of Peanut Butter Banana Bread for a balanced start to your day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for 30-60 seconds or warm them in a preheated oven at 350°F for about 10 minutes until heated through. This cornbread can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Broccoli Cornbread contains roughly 1386 calories, with 32g protein, 105g carbohydrates, and 95g fat. It is an excellent source of protein (64% of the Daily Value), calcium (63% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1563mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese adds a nice flavor, you can experiment with other cheeses like Monterey Jack, Pepper Jack, or even feta for a different taste. Just keep in mind that the flavor profile will change depending on the cheese you choose.
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just be sure to add the cheese before baking, as it will blend better with the fresh batter. This makes it convenient for gatherings or busy weeknights.
What can I serve with this cornbread?
This cornbread is versatile and pairs well with a variety of dishes. It's great alongside chili, soups, or salads. You can also serve it with a dollop of sour cream or a drizzle of honey for added flavor, making it a delightful addition to any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).