Blueberries 'N Cheese Coffee Cake
Blueberries 'N Cheese Coffee Cake offers a delightful combination of tender cake, sweet blueberries, and rich cream cheese. Perfect for breakfast or brunch, its moist texture and fruity flavor make it a crowd-pleaser, especially for those who enjoy a fruity, cheesy dessert with a crumbly topping.
Ingredients
Instructions
- Combine sugar, flour, and grated lemon rind; cut in oleo until mixture resembles coarse crumbs.
- Sprinkle the crumb mixture over the batter.
- Bake at 375°F for 1 hour.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of regular milk. If you don't have oleo, unsalted butter can be used as a substitute. You can also add a sprinkle of cinnamon to the crumb mixture for extra flavor. Ensure your blueberries are fresh and plump for the best results. If using frozen blueberries, do not thaw them before adding to the batter.
Serving Suggestions
This coffee cake pairs beautifully with a hot cup of coffee or tea, making it perfect for breakfast or brunch. Serve it alongside a bowl of fresh fruit or a light salad, such as Sweetheart Salad, for a balanced meal. It also makes a delightful dessert when topped with whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, pop individual slices in the microwave for 15-20 seconds, or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberries 'N Cheese Coffee Cake contains roughly 491 calories, with 9g protein, 93g carbohydrates, and 10g fat. It is an excellent source of vitamin C (40% of the Daily Value), calcium (36% of the Daily Value), and iron (30% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1415mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries, but do not thaw them before adding to the batter. This will help prevent the batter from becoming too wet and maintain the cake's texture.
How can I make this recipe gluten-free?
To make this coffee cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture and structure.
What can I do with leftover cream cheese?
Leftover cream cheese can be used in various ways. It can be incorporated into dishes like Pineapple Cheesecake or used to make a creamy spread for bagels. You can also mix it into pasta sauces or use it for dips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).