Grated Potato Crust With Ham Filling
A savory grated potato crust filled with tender ham, broccoli, and cheese, topped with a creamy egg mixture. This comforting dish offers a crispy base and flavorful filling, perfect for brunch or dinner, appealing to those who enjoy hearty, cheesy baked casseroles with a vegetable boost.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine grated potatoes and grated onion with 1 beaten egg, flour, salt, and pepper.
- Press the potato mixture into a greased pan to form the crust.
- Brush the crust with oil.
- Bake for 20 minutes at 400°F.
- Remove from oven and let cool slightly before adding the filling.
Tips & Substitutions
For a crispier crust, ensure the grated potatoes are well-drained before mixing with the other ingredients. You can substitute the ham with cooked turkey or chicken for a different flavor. If you don’t have light cream, half-and-half or whole milk can work in a pinch. Add herbs like thyme or chives for extra flavor.
Serving Suggestions
This hearty dish pairs beautifully with a fresh side salad, such as a Sweetheart Salad, or steamed vegetables. For a complete meal, consider serving it with a tangy dipping sauce or a dollop of sour cream. It also makes a great brunch option alongside a fruit platter or some light pastries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for quicker reheating, but the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Grated Potato Crust With Ham Filling contains roughly 1354 calories, with 25g protein, 206g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (90% of the Daily Value), potassium (81% of the Daily Value), and vitamin A (74% of the Daily Value). Note that it is relatively high in sodium, at 1443mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a couple of minutes and then chop it before adding it to the filling. This will give you a nice crunch and vibrant color in the dish.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the ham and replace it with sautéed mushrooms or cooked lentils. You can also add more vegetables like bell peppers or spinach to enhance the filling while keeping it flavorful.
Can I prepare the potato crust in advance?
Absolutely! You can prepare the potato crust a day ahead and store it in the refrigerator. Just cover it tightly with plastic wrap. When you’re ready to bake, allow it to come to room temperature before adding the filling and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).