Blueberry Buttermilk Biscuit Bake

VegetarianDairy
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Ingredients

  • 4 Tablespoons Butter, Divided ⓘ
  • 5 Tablespoons Brown Sugar, Divided ⓘ
  • 1 package (16 Oz. Size) Buttermilk Grands
  • 1-1/2 cup Fresh Or Frozen (thawed) Blueberries ⓘ
  • 1/4 cups Chopped Pecans ⓘ
  • 1 teaspoon Ground Cinnamon ⓘ
  • 1-1/2 Tablespoon Flour ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. Melt half of the butter with 1 tablespoon of brown sugar and pour into the bottom of your baking dish. Place the buttermilk biscuits on top of the melted mixture. Cover the biscuits with all of the blueberries and spread them out evenly.
  3. In a separate bowl, combine the remaining butter (softened), the remaining brown sugar, the pecans, cinnamon and flour. Squish it all together with your hands until lumpy and crumbly. Distribute it evenly on top of the biscuits.
  4. Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

510 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 26.5g 34% DV
Carbs 70.5g 26% DV
Fiber 14.4g 51% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 37mg 2% DV
Potassium 211.5mg 5% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 305mg 23% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk brown sugar blueberries flour ground cinnamon butter

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