Blueberry Mango Tartlets
Ingredients
- Pastry
- 1 1/2 cups plain flour
- 125 g butter ⓘ
- 2 egg yolks ⓘ
- 2 tablespoons water, approximately ⓘ
- 400 g blueberries ⓘ
- 2 medium mangoes (about 860g) ⓘ
- Filling ⓘ
- 250 g cream cheese, softened ⓘ
- 1 medium mango, chopped (about 430g) ⓘ
- 1/3 cup icing sugar ⓘ
- 2 tablespoons lemon juice ⓘ
- Strawberry Sauce ⓘ
- 250 g strawberries ⓘ
- 1 1/2 tablespoons icing sugar
Instructions
- Lightly grease 6 deep 10cm flan tins.
- Sift the flour into bowl and rub in the butter.
- Add the egg yolks and enough water to make the ingredients cling together. Press the dough into a ball, knead gently on a lightly floured surface until the dough is smooth, then cover, and refrigerate 30 minutes.
- Divide the pastry into 6 portions, roll them in turn on a floured surface until they are large enough to line the prepared tins.
- Lift the pastry into the tins, ease into the sides, and trim the edges.
- Place the tins on an oven tray, line the pastry with paper, fill with dried beans or rice and bake at 190°C for 10 minutes.
- Remove the paper and beans, bake for a further 10 minutes or until the pastry is lightly browned; then allow to cool.
- Just before serving, pour the filling into the pastry cases, top with blueberries and serve with strawberry sauce and sliced mangoes.
- FILLING: Blend or process all of the ingredients until smooth.
- STRAWBERRY SAUCE: Blend or process all of the ingredients until smooth; then strain.
- NOTES: The pastry cases, filling and sauce can be made a day ahead.
- Storage: Pastry cases, in airtight container. Filling and sauce, covered, in the refrigerator. Freeze: The pastry cases are suitable suitable for freezing.
Nutrition & Diet Analysis (per serving)
1069
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).