Blueberry Shortcake
A delightful blueberry shortcake featuring tender biscuit-like topping and sweet, juicy blueberries, perfect for summer gatherings and dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Melt the butter.
- Stir in the flour, egg, and buttermilk to form the batter.
- Drop large spoonfuls of batter onto a cookie sheet.
- Bake at 400°F for about 10 to 15 minutes or until lightly browned.
- Allow to cool.
- Prepare blueberry sauce by cooking frozen blueberries with water, sugar, and cornstarch until thickened, then fold into blueberries.
- Serve the shortcake topped with the blueberry mixture.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).