Blush Sauce
Ingredients
Instructions
- Put all the ingredients except the heavy cream in a saucepan and cook at the merest simmer for 1 hour, uncovered.
- Stir from time to time with a wooden spoon.
- Puree the contents of the pan through a food mill into a saucepan and bring to a simmer, stirring with a wooden spoon.
- Add the heavy cream and stir.
- Cook for 1 minute more.
- Taste and correct for salt.
- Serve immediately over pasta.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).