Homesteader'S Quick Bread
A hearty, nut-filled quick bread with rich molasses flavor and chewy oats, perfect for breakfast, snacking, or sharing with family and friends.
Ingredients
Instructions
- Mix flour, sugar, salt, baking powder, baking soda, and oats in a bowl.
- Add eggs, molasses, and buttermilk; mix well.
- Stir in chopped nuts and raisins.
- Pour the batter into two greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider substituting some of the white flour with whole wheat flour. You can also use honey or agave syrup in place of molasses for a different sweetness. If you want to enhance the texture, add a teaspoon of cinnamon or nutmeg. Ensure your buttermilk is at room temperature to help the bread rise better, similar to techniques used in Super Easy Cinnamon Rolls.
Serving Suggestions
This quick bread is delicious served warm with butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or a snack. You can also enjoy it as a dessert with a drizzle of honey or a scoop of ice cream. For a delightful twist, serve it alongside Mary Knowles' No Bake Fruit Cake for a varied dessert platter.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice the bread and warm it in a toaster or oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Homesteader'S Quick Bread contains roughly 320 calories, with 6g protein, 58g carbohydrates, and 9g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can make this bread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure the blend includes xanthan gum for proper texture. You may need to adjust the liquid slightly, as gluten-free flours can absorb more moisture.
How can I make this recipe vegan?
To make this quick bread vegan, replace the eggs with flaxseed meal or applesauce as a binder. Use a plant-based milk instead of buttermilk; you can make vegan buttermilk by adding a tablespoon of vinegar to non-dairy milk. Substitute molasses with maple syrup for a different flavor profile.
What can I use instead of raisins?
If you're not a fan of raisins, you can substitute them with dried cranberries, chopped dates, or even chocolate chips for a sweeter variation. Feel free to mix in your favorite dried fruits to customize the flavor and texture to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).