Bob Hall'S Oatmeal Scones
These hearty oatmeal scones offer a wholesome, slightly sweet flavor with dried fruit and oats, perfect for breakfast or snack, appealing to health-conscious and comfort food lovers.
Ingredients
- 1 1/4 cups rolled oats ⓘ
- 3 cups unsifted whole wheat flour or white flour ⓘ
- 4 teaspoons baking powder ⓘ
- 4 packets Equal or 2 tablespoons sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon baking soda ⓘ
- 2/3 cup margarine or butter ⓘ
- 1/2 cup golden raisins, raisins, currants or chopped dried fruit ⓘ
- 2 tablespoons molasses ⓘ
- 8 ounces no-fat/low-fat yogurt ⓘ
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine rolled oats, flour, baking powder, sugar, salt, and baking soda.
- Cut in the margarine or butter until the mixture resembles coarse crumbs.
- Stir in the dried fruit and molasses.
- Add the yogurt and buttermilk, mixing just until the dough comes together.
- Turn the dough onto a lightly floured surface and knead gently a few times.
- Pat into a 1-inch thick circle and cut into wedges or rounds.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown.
Tips & Substitutions
For a healthier twist, consider using half whole wheat flour and half all-purpose flour. If you want a sweeter flavor, substitute honey for molasses. Make sure to cut in the margarine or butter thoroughly for a flaky texture. Adding spices like cinnamon or nutmeg can enhance the flavor profile, making them reminiscent of the flavors found in American recipes.
Serving Suggestions
Serve these oatmeal scones warm with a spread of butter or jam for a delightful breakfast or snack. They pair beautifully with a cup of tea or coffee. For a more filling meal, consider serving them alongside a fresh fruit salad or the Walnut Holiday Cake for a festive touch.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Hall'S Oatmeal Scones contains roughly 272 calories, with 4g protein, 66g carbohydrates, and 1g fat. It is a good source of iron (14% of the Daily Value) and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can use all-purpose flour, whole wheat flour, or a combination of both. Each will yield a slightly different texture, with whole wheat providing a denser, nuttier flavor. If you're looking for a gluten-free option, try using a gluten-free all-purpose blend.
How do I know when the scones are done baking?
The scones are done when they are golden brown on the top and firm to the touch. If you insert a toothpick, it should come out clean or with a few moist crumbs. Keep an eye on them during the last few minutes to prevent overbaking.
Can I add nuts or seeds to the scone mixture?
Absolutely! Adding chopped nuts like walnuts or almonds can enhance the texture and flavor of the scones. You can also include seeds like sunflower or pumpkin seeds for an extra crunch. Just make sure to adjust the amount of dried fruit if you add nuts to maintain the balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).