Best Texas Corn Bread
A hearty, cheesy corn bread with a touch of green chiles and onions, perfect for family dinners or gatherings, offering warm, savory flavors characteristic of Texas cuisine.
Ingredients
Instructions
- Pour half of the batter into a greased skillet or pan.
- Sprinkle grated Longhorn cheese and chopped green chiles over the batter.
- Cover with the remaining batter.
- Bake at 350°F for 1 hour until golden and cooked through.
Tips & Substitutions
For extra flavor, consider sautéing the chopped onion before adding it to the batter. You can substitute regular cornmeal with a fine corn flour for a different texture. If you prefer a spicier kick, opt for pepper jack cheese instead of Longhorn cheese. This recipe can also accommodate ingredients from American recipes that highlight regional flavors.
Serving Suggestions
Serve the cornbread warm, accompanied by a dollop of butter or honey for added richness. It pairs beautifully with Diane'S Caesar Salad or a hearty chili for a comforting meal. For a breakfast twist, enjoy it with scrambled eggs and fresh fruit on the side.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Best Texas Corn Bread contains roughly 535 calories, with 4g protein, 56g carbohydrates, and 34g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1492mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes. This will create a similar acidity that helps with the rising of the cornbread.
Is there a gluten-free option for this cornbread?
Absolutely! You can use gluten-free cornmeal and ensure that all other ingredients, like baking powder and cheese, are gluten-free as well. This way, you can enjoy a delicious gluten-free version of this Texas cornbread.
How can I make this cornbread spicier?
To add heat, include diced jalapeños or cayenne pepper to the batter. You can also use spicy cheese or add extra chopped green chiles for more flavor. Adjusting the level of spice can really enhance your cornbread experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).