Bohemian Loaf Cake
A rich, nutty cake with coconut and buttery flavor, perfect for special occasions or tea time, offering moist texture and delightful crunch from pecans and coconut.
Ingredients
Instructions
- Cream together the sugar, brown sugar, and Crisco; add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the sifted flour, baking powder, chopped pecans, and angel flake coconut.
- Alternately add the dry mixture and milk to the creamed mixture, beginning and ending with the dry ingredients.
- Add vanilla and butter flavoring, then mix thoroughly to combine.
- Pour batter into a greased and floured tube pan.
- Bake in a preheated oven at 300°F (150°C) for 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your ingredients are at room temperature before mixing. You can substitute the Crisco with unsalted butter for a richer flavor, or use coconut oil for a subtle coconut taste. If you prefer, walnuts can replace pecans, and you can skip the coconut if desired. For added moisture, consider including a mashed banana, as seen in Nana's Banana Nut Cake.
Serving Suggestions
This loaf cake is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a cup of coffee or tea for a delightful afternoon snack. It also complements breakfast beautifully, alongside fresh fruit or yogurt. For more great pairings, browse more American recipes.
Storage & Reheating
Once cooled, store the Bohemian Loaf Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and store it in the freezer for up to three months. To reheat, simply let it thaw at room temperature or warm individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Bohemian Loaf Cake contains roughly 436 calories, with 8g protein, 79g carbohydrates, and 10g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I add more flavor to my Bohemian Loaf Cake?
To enhance the flavor, consider adding spices like cinnamon or nutmeg to the dry ingredients. A splash of orange or lemon zest can also brighten the cake. Alternatively, you can experiment with flavored extracts, such as almond or coconut, to complement the existing flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).