Sour Cream Dinner Rolls(Makes 4 Dozen)
Soft, buttery sour cream dinner rolls with a tender crumb, perfect for family dinners or holidays, offering a rich flavor with a hint of sweetness.
Ingredients
Instructions
- Cook sour cream, butter, sugar, and salt in a saucepan over medium-low heat, stirring occasionally, until the butter melts.
- Cool the mixture to 105° to 115° Fahrenheit.
- Combine yeast and 1/2 cup warm water; let stand for 5 minutes.
- Stir together the yeast mixture, sour cream mixture, eggs, and flour in a large bowl until well blended.
- Chill the dough, covered, for 8 hours.
Tips & Substitutions
For best results, allow your sour cream mixture to cool adequately before adding the yeast to prevent killing it. If you don't have sour cream, Greek yogurt can be a suitable substitute. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off for accurate results. These rolls can easily be made a day ahead and baked fresh the next day.
Serving Suggestions
These sour cream dinner rolls are perfect for family gatherings and pair beautifully with New Orleans-Style Broiled Chicken or a hearty soup. Serve them warm with butter or as a side to a festive meal. They also make great sliders or can be enjoyed with a sweet spread, making them versatile for any occasion.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This keeps them soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Dinner Rolls(Makes 4 Dozen) contains roughly 33 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour; however, you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture. Start with a 50/50 mix of whole wheat and all-purpose flour for a lighter texture.
How can I make these rolls ahead of time?
You can prepare the dough and chill it for up to 24 hours. After chilling, shape the rolls and let them rise before baking. Alternatively, bake the rolls, cool them, and store them in an airtight container or freeze them for later use.
What can I add to the dough for extra flavor?
Consider adding herbs like rosemary or thyme, or even cheese for a savory twist. A tablespoon of garlic powder or onion powder can enhance the flavor as well. For sweetness, mix in some cinnamon or nutmeg to complement the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).