* Boiled Spice Raisin Cake *
A rich, moist spice raisin cake with warm cinnamon and cloves, perfect for teatime or dessert, appealing to those who enjoy fruity, spiced baked treats.
Ingredients
Instructions
- Boil sugar, water, raisins, oleo, cinnamon, soda, and cloves for 3 to 6 minutes.
- Cool the mixture, then add flour and baking powder.
- Stir in nuts, if desired.
- Pour into a 9 x 13-inch pan and bake in a 350°F oven for 1 hour.
Tips & Substitutions
For a moister cake, consider using brown sugar instead of white sugar, which adds a deeper flavor. You can substitute butter for oleo, or use a vegan alternative if you prefer vegan recipes. If you don't have cloves, allspice can be a suitable substitute. Ensure to measure the flour correctly to prevent a dense cake.
Serving Suggestions
Serve the boiled spice raisin cake warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside a cup of tea or coffee. This cake also complements perfectly with a side of Crisp Dilled Beans for a unique meal experience.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 4 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply slice a piece and warm it in the microwave for about 15-20 seconds or until heated through. This will help retain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of * Boiled Spice Raisin Cake * contains roughly 407 calories, with 6g protein, 63g carbohydrates, and 17g fat. It is an excellent source of vitamin C (49% of the Daily Value), calcium (34% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Absolutely! While raisins are traditional, you can mix in other dried fruits like chopped apricots, cranberries, or dates. Just ensure the total amount of dried fruit remains around 2 cups for the best texture and flavor balance.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Keep an eye on it towards the end of the baking time to avoid overbaking.
Can I freeze this cake?
Yes, you can freeze the boiled spice raisin cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).