Peanut Butter And M&M Cookies
Chewy, peanut butter and M&M cookies bursting with flavor, perfect for satisfying sweet cravings or sharing at parties with friends and family.
Ingredients
Instructions
- Stir together flour, baking soda, and salt in a bowl.
- In a mixer bowl, beat butter for 30 seconds.
- Add peanut butter and sugars; beat until fluffy.
- Add egg and vanilla; beat well.
- Add dry ingredients to beaten mixture; beat until well combined.
- Shape dough into 1-inch balls; roll in granulated sugar, if desired.
- Place 2 inches apart on an ungreased cookie sheet; crisscross with tines of a fork.
- Press M&M's into cookies before baking.
- Bake in a 375°F oven about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you run low on brown sugar, you can replace it with granulated sugar mixed with a bit of molasses. To ensure even baking, make sure your cookie sheet is at room temperature before placing the dough balls on it. For a fun twist, try adding a handful of chopped nuts or swapping M&M's for chocolate chips.
Serving Suggestions
These Peanut Butter and M&M Cookies make a delightful treat on their own, but they also pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. Consider serving them alongside a warm slice of Sheet Cake(For Birthday, Etc.) for a festive dessert spread. They are perfect for cookie swaps or school lunches as well.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you'd like to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To reheat, simply warm them in the oven at 350°F for 5-7 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And M&M Cookies contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter is less sweet and may make the cookies a bit drier. You might want to add a little extra sugar or adjust the flour to achieve the right consistency.
How can I make these cookies gluten-free?
To make gluten-free Peanut Butter and M&M Cookies, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, like baking soda, are also gluten-free. This will ensure you can enjoy these delicious cookies without gluten.
What can I do if my dough is too sticky?
If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to shape into balls. If necessary, you can also add a little more flour, but do so gradually to avoid making the cookies tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).