Bologna Ii
Bologna Ii is a savory ground beef dish infused with warm spices and vegetables, baked with toasted bread crumbs and topped with flavorful gravy. Perfect for hearty family dinners or gatherings, it offers a comforting blend of spices, tender meat, and crunchy topping that appeals to fans of classic home-cooked comfort food.
Ingredients
Instructions
- Take chicken broth and make gravy to pour over top.
- Mix chicken and vegetables together.
- Put half of the mixture in a greased casserole.
- Cover with 1 1/2 pints toasted bread crumbs.
- Add the rest of the mixture and top with another 1 1/2 pints bread crumbs.
- Pour gravy over top. Be sure to have plenty gravy.
- Bake 1 hour at 350° or until done.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the vegetable mixture. If you don’t have Tender Quick, you can substitute with a mixture of salt and sugar, but be mindful of the ratios. For a twist, try adding some chopped green peppers or celery for added crunch. Ensure to mix well for even flavor distribution, and use high-quality ground beef for the best results.
Serving Suggestions
This dish is hearty enough to stand alone, but pairs beautifully with a fresh green salad or steamed vegetables for balance. For those who enjoy comfort food, consider serving alongside mashed potatoes or rice. You can also browse more American recipes for additional side ideas that complement the flavors of this bologna dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F until warmed through, typically about 20-25 minutes. You can also microwave portions, but be sure to cover to maintain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Bologna Ii contains roughly 1103 calories, with 53g protein, 148g carbohydrates, and 40g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (175% of the Daily Value), and protein (106% of the Daily Value). Note that it is relatively high in sodium, at 2644mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute the ground beef with ground turkey or chicken for a lighter version. If you're feeling adventurous, try using venison for a unique twist. Just ensure that any substitutions are seasoned well to maintain the dish's flavor profile.
How do I know when the dish is fully cooked?
The casserole is done when it's heated through and the top is golden brown. You can use a meat thermometer to check the internal temperature, which should reach at least 160°F for ground meat. Allow it to rest for a few minutes before serving to let the juices redistribute.
Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).