Bolognese Calzone
Ingredients
- 1 tbsp olive oil ⓘ
- 1 None onion, chopped ⓘ
- 1 clove garlic, minced ⓘ
- 1 lb ground beef ⓘ
- 3.5 oz mushrooms, chopped ⓘ
- 2 tbsp tomato paste ⓘ
- 1 (13.5 oz) can chopped tomatoes ⓘ
- 1/2 cup red wine ⓘ
- 1/4 cup fresh parsley, chopped ⓘ
- 2 1/4 cups self-rising flour, sifted ⓘ
- 2 1/2 tbsp butter ⓘ
- 1/2 cup milk or buttermilk ⓘ
- 3 oz mozzarella cheese, grated ⓘ
- 1 None egg, beaten ⓘ
- None None salad, to serve ⓘ
Instructions
- For the bolognese sauce, heat oil in a frying pan over high heat. Saute onion and garlic for 5 mins, stirring constantly. Add ground beef and brown well. Add mushrooms and tomato paste. Cook, stirring, for 1 min. Add tomatoes and red wine. Season. Simmer for 15-20 mins. Add 2 tbsp parsley. Reserve 1 cup. Freeze remainder for another dish.
- Preheat oven to 400°F. Line 2 baking trays with parchment paper.
- Place flour in a large bowl. Cut in butter until mixture resembles coarse crumbs. Add milk and 1/2 cup water and quickly mix to a soft, sticky dough. Turn out onto a floured surface and knead lightly. Shape into 8 thin discs.
- Distribute Bolognese sauce over 1/2 of each disc. Sprinkle with cheese and remaining parsley. Fold dough over and press edges to seal. Place on prepared trays, brush with egg and bake for 10-12 mins.
- Serve with salad.
Nutrition & Diet Analysis (per serving)
1179
kcal
59% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).