Boneless Pork Spareribs With Shanghai Sauce
Tender boneless pork spareribs glazed with a sweet and savory Shanghai-inspired sauce featuring honey, soy, garlic, mustard, and pineapple, perfect for a flavorful family dinner.
Ingredients
Instructions
- In a bowl, mix together honey, soy sauce, minced garlic, mustard, pineapple chunks with juice to create the marinade.
- Place the boneless pork spareribs in a large pan and pour the marinade over the meat.
- Cover and refrigerate for 12 to 24 hours, turning several times to ensure even marination.
- Preheat the oven to 350°F (175°C). Bake the ribs for 1 hour.
- Uncover the ribs and continue to cook, basting occasionally, until the meat is tender, about 1 hour more.
Tips & Substitutions
For a deeper flavor, consider adding a splash of rice vinegar or sesame oil to the marinade. If you're short on time, marinating for just a few hours can still yield great results. You can substitute the pineapple chunks with other fruits like mango for a different taste. This dish can also pair well with Pork And Vegetable Stir-Fry for a full meal experience.
Serving Suggestions
Serve these flavorful ribs with steamed rice or noodles to soak up the delicious sauce. Consider adding a side of sautéed vegetables or a fresh salad for balance. For an Asian-inspired meal, pair with other Chinese recipes like Sui Mai or Sweet And Sours to create a buffet-style dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave them in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Boneless Pork Spareribs With Shanghai Sauce contains roughly 362 calories, with 14g protein, 35g carbohydrates, and 19g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1669mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork spareribs instead of boneless?
Yes, you can use bone-in pork spareribs; however, the cooking time may need to be adjusted to ensure the meat is tender. Bone-in ribs typically require a longer cooking time, so you may want to check for doneness at around 1.5 to 2 hours total baking time.
What can I use if I don't have honey?
If you don't have honey, you can substitute it with maple syrup or agave nectar for a similar sweetness. Alternatively, brown sugar dissolved in a bit of water can also work well to achieve that sweet flavor in the marinade.
How can I make this dish spicier?
To add some heat to the dish, consider incorporating red pepper flakes or sriracha into the marinade. You can also serve the finished ribs with a spicy dipping sauce for an extra kick, enhancing the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).