Crock-Pot Teriyaki Pork
Tender crock-pot teriyaki pork infused with sweet apple juice, soy sauce, and ginger, perfect for comforting family dinners or casual gatherings with bold Asian-inspired flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Place the pork loin roast in the crock-pot.
- Pour the mixture over the roast.
- Cook on low for 6 to 8 hours until the pork is tender.
Tips & Substitutions
For a deeper flavor, marinate the pork loin in the teriyaki sauce mixture overnight. You can substitute apple juice with pineapple juice for a tropical twist. If you want a thicker sauce, mix a little cornstarch with water and add it towards the end of cooking. This dish pairs beautifully with Chinese Pork And Rice for a complete meal.
Serving Suggestions
Serve the teriyaki pork sliced and drizzled with the sauce over a bed of steamed rice or alongside roasted vegetables. It also pairs well with a fresh cucumber salad for a crunchy contrast. For a more elaborate meal, consider serving it with Aunt Jan'S Egg Foo Yong And Sauce to round out the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pork in a microwave-safe dish, cover, and heat on medium power until warmed through. Alternatively, reheat in the crock-pot on low for about an hour, adding a splash of apple juice to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Teriyaki Pork contains roughly 304 calories, with 46g protein, 7g carbohydrates, and 8g fat. It is an excellent source of protein (93% of the Daily Value), and a good source of potassium. At about 304 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or ribs. Just adjust the cooking time accordingly; shoulder may take longer, while thinner cuts may cook faster. Ensure that the internal temperature reaches at least 145°F for safety and tenderness.
What can I serve with this teriyaki pork?
This dish goes well with a variety of sides. Steamed broccoli, stir-fried vegetables, or fried rice are great options. You could also serve it with a light salad to balance the rich flavors. For something different, try pairing it with Schnitz And Kneppe for a comforting meal.
Is this recipe suitable for meal prep?
Absolutely! This teriyaki pork is perfect for meal prep. Cook a larger batch and store it in individual portions. It reheats well and can be used in various dishes throughout the week, including wraps, salads, or even as a filling for sandwiches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).