Sweet And Sours
Sweet and sour pork features tender meat combined with pineapple, peppers, and onions in a tangy, sweet, and savory sauce perfect for a flavorful meal.
Ingredients
Instructions
- Brown the pork and add water, then cover and simmer for 1 hour.
- Do not boil. Combine green pepper, onions, and pineapple chunks, reserving the syrup. Set aside.
- Combine brown sugar and cornstarch in a small bowl.
- Add pineapple syrup to the sugar and cornstarch mixture, then mix well.
- Add remaining ingredients, including the pineapple, onions, and green pepper.
- Cook until the sauce thickens.
- Add the pineapple, onion, and green pepper mixture to the pork and cook briefly.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).