Bootleg Beans
A hearty, smoky baked bean dish with bacon, onions, and tangy seasonings, perfect for casual gatherings and comfort food lovers alike.
Ingredients
Instructions
- Dice the bacon and fry in a skillet until about half done.
- Add the chopped onion to the skillet and cook until slightly brown.
- Pour off all the fat from the skillet.
- Add the can of pork and beans, brown sugar, vinegar, and catsup to the skillet.
- Stir well to combine all ingredients.
- Cover the skillet and let simmer for 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).