Boston Bean Salad
A hearty and flavorful bean salad featuring a blend of navy, red, and black beans, topped with crispy bacon and a tangy vinegar-molasses dressing, perfect for gatherings.
Ingredients
Instructions
- Drain and rinse the navy, red, and black beans.
- Add the beans to a mixing bowl along with chopped celery and green onion.
- In a shaker or blender, blend together vinegar, molasses, vegetable oil, and Dijon mustard until well combined.
- Pour the dressing over the beans and vegetables, tossing gently to coat.
- Crumble the fried bacon over the top of the salad.
- Chill the salad overnight before serving.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).