Baked Cheese And Meat Souffle(Quiche)
A savory baked souffle with bread, cheese, and meat, offering rich flavors perfect for brunch or a hearty breakfast. Suitable for family meals or gatherings.
Ingredients
Instructions
- Beat eggs, milk, onion salt, salt, and pepper together.
- Put bread cubes, margarine, grated cheese, and cubed ham, bacon, or mushrooms into a 9 x 13-inch pan.
- Pour the egg mixture over the bread mixture and refrigerate overnight.
- Bake at 350°F until set and golden on top.
Tips & Substitutions
For best results, use slightly stale bread as it will absorb the egg mixture better. You can substitute the cheese with your favorite variety, such as cheddar or Swiss, and use leftovers like rotisserie chicken instead of ham or bacon. If you're looking for a lighter option, consider adding spinach or other vegetables to the mix.
Serving Suggestions
This soufflé makes a delightful brunch dish and pairs beautifully with a fresh salad or roasted vegetables. For a comforting meal, serve alongside a bowl of Ham, Potato And Corn Soup. Garnish with fresh herbs or a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese And Meat Souffle(Quiche) contains roughly 1583 calories, with 15g protein, 111g carbohydrates, and 122g fat. It is an excellent source of iron (44% of the Daily Value), calcium (39% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2049mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! This recipe is perfect for making ahead. Simply assemble the ingredients in the pan, pour the egg mixture over it, and let it refrigerate overnight. This allows the flavors to meld and makes for an easy breakfast or brunch option.
What can I use instead of margarine?
You can easily substitute margarine with butter or olive oil for a richer flavor. If you're looking for a dairy-free option, consider using coconut oil or a vegan butter alternative. Just be aware that the flavor will slightly change depending on what you use.
Can I freeze the baked souffle?
Yes, you can freeze the baked souffle! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).